Bruised Pear Pandowdy

Bruised Pear Pandowdy

Apples and pumpkins have ruled the dessert table for far too long. This year, it’s all about pears—especially the bruised ones.

servings

10

pears

LEARN TO SAY IT. THEN LEARN TO MAKE IT. HOWDY, PANDOWDY.

A close cousin of crumbles and crisps, this pandowdy features a delicious mix of salvaged pears, buttery dough, and caramel drizzle. (Is your mouth watering yet?)