Spatched Turkey with Turkey Scrap Gravy

Spatched Turkey with Turkey Scrap Gravy

Let’s talk turkey. The crispiest, juiciest turkey you’ll ever cook. (Plus a side of gravy built right in.)

servings

10

Turkey giblets

FLATTEN YOUR TURKEY, ELEVATE YOUR COOKING GAME.

Spatchcocking is a weird word, but a clever technique. Just butterfly your bird and cook it flat for crispy skin and tender meat. Then garnish with gravy made from your very own scraps.