Salt Roasted Beet Carpaccio with Tahini and Silan
featured

Salt Roasted Beet Carpaccio with Tahini and Silan

Looking for a new way to dress up leftover beets? You’ve come to the right dish. Combine Middle Eastern flavors with some lemon and salt and – presto chango – you’ve got a whole new beet.

Cook It

Cooking with Food Scraps

Cooking Past Its Prime

All Recipes