Blonde Chicken Stock

Blonde Chicken Stock

This “blonde” chicken stock is made from raw instead of roasted bones, which makes it light in flavor (and excellent for adding to dishes).

servings

3 quarts

chicken bones

USE THIS STOCK TO ADD FLAVOR, NOT 'CHICKEN' FLAVOR.

Bring a savory note to dishes, without competing with the other ingredients. This stock is a great go-to in dishes that spotlight vegetables, like pea soup or butternut squash risotto. You can even add aromatic vegetables in the last two hours of cooking, if you like.