Broccoli, cheddar, and bacon are just starting points for these versatile scones. You can also toss in leftover veggies, meats and cheeses of all sorts.
BAKE SOME GOODS THAT DO SOME GOOD, TOO.
These savory buttermilk scones are a "mother" recipe. In other words: this is choose-your-own-adventure territory. Mix and match leftover veggies (like spinach, roasted butternut squash or caramelized onions) and meats with herbs, green onions, and cheese to make a perfectly portable breakfast or lunch.